Cocktail Menu

$5.00 Per Selection Per Head:
(Min 5 varities of fingerfood = $25pp)
MINIMUM BOOKING: 25 PEOPLE

• HAND MADE KUTA BEEF SPRING ROLLS WITH A LIME, SOY AND CORRIANDER DIPPING SAUCE
• SHELLY’S CALAMARI RINGS COATED IN JAPANESE BREADCRUMBS
• COUJONS OF TEMPERED BARRAMUNDI IN A LEMON GRASS & CHILLI DIPPING SAUCE
• FRESH TOMATO AND BASIL CROSTINI TOPPED IN A BALSAMIC REDUCTION AND SHAVED PECARINO
• FRIED SPICED NASI RICE BALLS WITH SWEET SOY DIPPING SAUCE
• MALAYSIAN CAJUN CHICKEN STICKS
• VEGETABLE SAMOSA’S IN A CUMMIN AND MINT YOGHURT SAUCE

$6.00 Per Selection Per Head:

• SELECTION OF OUR GOURMET MINI WOODFIRED PIZZAS WITH THE FOLLOWING TOPPING OPTIONS:
• SMOKED SALMON AND AVOCADO
• HAM AND PINEAPPLE
• ITALIAN
• VEGETARIAN